Nest Farmhouse – Easter at The Pond | Docking

NEST FARMHOUSE 

If you haven’t visited yet, where have you been?

Nest Farmhouse opened in June 2024 as a seasonal British restaurant, with a bar and rooms. No run of the mill new place either, the restaurant is run under head Chef Grant Cotton appointed by the formidable Michellin-starred team behind Restaurant St Barts in London.

On arrival to their converted cattle shed nestled on a 1,000 acre farm in the North Norfolk countryside, you can’t help but be be romanced by the idyllic setting.

More Georgia in the Deep South then Docking in West Norfolk! Swaying grasses, long sweeping farm views and stunning pond surrounded by wild meadow flowers instantly lull you into a ‘go slow’ mindset. It’s a mesmeric kind of destination you feel lucky to have discovered.

Easy seating on the veranda – evoking the wrap around porches of the South Carolinas. Comfy high stools along the long bars adding to the Americana vibes, we utterly fell in love with the elegant country charm of the place.  So when we were asked by the team to be part of their first series of outside events this Easter we jumped at the chance.

This Easter Duration Brewing are delighted to be joining forces with the Nest Team to bring you a Duration Pop Up Bar – down at the pond. Come enjoy a stunning sunset this Easter with a few beers perfectly paired to a quite frankly delicious looking grill menu.

Duration Pours

We’ll be bringing a couple of beers to pour for you. Expect a crisp lager and a juicy pale to enjoy alongside a special grill menu.