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Beers in Norwich 2017 | Hot Break Blog


Speaking to Bates, it’s clear he’s know what he wants. While others on the brewing scene are going caveman style – bonking you over the head with hops or puckering sourness before dragging you back to their den – he’s more about complexity and balance. His empire will be built on koelschips, foeders, and the Norfolk air, which he hopes will give a unique wild fermentation akin to the grand old breweries of Belgium, and the adventurous American auteurs taking mixed ferm to new places.

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