Aaron McMillan – April 2021

West Acre’s Duration Brewing is to launch al fresco Tap Days with street food as a new experience in April to say thank you to all the people that helped them through the pandemic. With beers and a range of the region’s food trucks.

Co-founder of the brewery Miranda Hudson said their customers had helped them survive the last 13 months.

“This is for the local community which has found us, come out and supported us and told us it’s all going to be alright again,” she said. “They have come week in, week out, brought beers and I just want to thank them and see them enjoying themselves. They have seen us through.”

Every Friday and Saturday people will have the chance to come between 12pm and 6pm.

People can book a table for a small deposit, which can be used against their first round of drinks. They are also providing space for walk-ins, to offer people the chance to be spontaneous.

Duration will offer an array of food vans, including Wood Fired Food Co, The Cabin Norfolk, Fanny Adams and Bucket List Chips.

There will also be local produce on offer, including The Brew Project coffee and Heather’s Kettle Corn.

Read the full article here.

Book a table here.

Plan your visit here.

Check out Tap Days page near to your visit to see what’s pouring!

We will offer table side ordering and eating for Tap Day visitors. The kiosk will remain open throughout for beer and food ‘to go’.