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Crocs in the Coolship 𝄐 Fermata Release (Sour / Mixed Ferm / Lambic Style)

Cloudy hay yellow, spiced aroma, and a medium body. Lemon zest and a light biscuit nuttiness. Lightly tart with a hint of barnyard funk.

A coolshipped Wit made with DEYA. Chevallier Heritage Malt and Buckwheat bring nutty biscuit notes complementing the candied lemon addition. A medium body with marmalade depths and light tartness.

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