Difficult Takes a Day, Impossible Takes a Week š Fermata Release (Sour / Mixed Ferm / Lambic Style)
Bursting with cherry aroma and flavour. The tartness interplays with the sweetness of cherries. Finishing very dry and spritzy with a long cherry/vanilla finish.
A tart, coolship collaboration with Fonta Flora. Aged in foeder for 19 months before adding sweet and sour cherries. Bursting with cherry aroma and flavour. The tartness interplays with the sweetness of cherries. Finishing very dry and spritzy with a long cherry/vanilla finish.
Style
Flavour Profile
Series
ABV
5.2%
Availability
Dry Hops
Yeasts
Other Ingredients
Collaborators
