Marmalade | Tangerine | Pine

Brewed with our friends at Two Flints in Windsor as a love letter to the classic American Pale Ale, building the malt bill around specialty malts with soft, biscuity backbone for the hops to shine against. Expect waves of marmalade, tangerine and, pine in a seriously aromatic Pale Ale that tastes like a trip back to where it all began in Sierra Nevada.

Old school Cascade from Crosby Hop’s Farm in Oregon’s Willamette Valley is the star of the show. Getting our hands on the hop that kicked off the US craft beer movement was a deal too good to pass up.