Are you legal drinking age?
No
Skip to main content
March 13 12:00 pm - March 15 10:00 pm

WHAT

A National Showcase of our love of Farmhouse beers. Light and easy drinking and rooted in agriculture. The Great Farmhouse Exploration is back for it’s third year taking place at 30 hand-picked locations. Beer venues Duration know and trust to showcase our love of classic European farmhouse styles.

See the interactive map of venues HERE

We’ve worked hard developing our beers using the best local ingredients available and honing our recipes to make the beers the best examples of each styles they possibly can be. You can’t hurry when it comes to beer making and The Great Farmhouse Expo is the results of several months if not years of dedication to our craft.

This year we are pouring some delights including a Strataberry Fields Strawberry Grisette, Blue River Blueberry Sour using local blueberries our hops have helped to grow and award winning Continental Pale Bet The Farm.The Great Farmhouse Expo will showcase 3 new farmhouse beers plus crisp lagers, juicy pales and IPAs, Lambic-style sour and cask beers.

WHEN

13-15 March (some venues will continue past these dates too)

WHERE

30 Venues across England and Wales (listed below)

NORTH
Beer EnGin Prescot // Fell Northern Quarter Manchester // Free Trade In Newcastle ** // ORB Darlington // Pangolin Sheffield // That Beer Place Chester ** // Winckley St Alehouse Prestion

EAST
Beer Hatch Norwich // Bier Draak Norwcih // Bottle House Leighton Buzzard // Bush Costessey Norwich // Duration Brewing Kings Lynn // Hopsters Felixstowe // Sir Toby’s (Market and St Saviours) Norwich // Yalm Norwich

SOUTH
Fuggles Tunbridge Wells // Fuggles Tonbridge // Hand + Marigold Bermondsey London // Pub Hope Carshalton// Olaf’s Tun, Woolston Southampton // Pocket Islington London // Stormbird Camberwell London // Three Hounds Beckenham

CENTRAL WEST WALES
Famous Royal Navy Volunteer Bristol // Grain Pizza Cardigan Pembrokeshire // Grain Pizza Cardigan Pembrokeshire // Grain Pizza Cardigan Pembrokeshire // KILDER Birmingham // Two Tailed Lion Leicester

** Denote launch will be later then 13-15 March due to prior commitments at venue

Swipe through above to get a selection of just 10 goodies that could be selected at the venue participating closest to you. Each venue selects from our range of options to suit their clientele’s tastes. Come and enjoy some delicious beers to make new discoveries on your beer journey. All events are free to attend.

Can’t make it? Check out our GFE2026 BEER BUNDLE below – and preorder one today (Limited Stocks) HERE

Screenshot 2026-03-04 at 08.05.46

BEER LIST

CONTINENTAL STYLES
*Bet The Farm 4.5% Continental Pale – Award winning hoppy crisp, dry and elegantly balanced. Lightly floral with a refreshingly hop bitter finish
Strataberry Fields 4.0% Strawberry Grisette – Mellow strawberries and expressive hops come together in harmony over a rustic, spritzy base finishing dry and tart
Blue River 4.2% Blueberry Sour – Blueberries grown using our spent hops bring an exquisite natural acidity to this bright, lightly tart and refreshing beer

LAGER OPTIONS

*Doses 5.2% German Pilsner  – Crisp, dry and delicious a straight up German Pilsner
*Good Times 4.2% American Light Lager – A sprightly and malt sweet session beer to let the good times roll

LAMBIC STYLE | SOUR OPTIONS
*Fold + Fly 5.1% Foeder Aged Lager (Balance Collab) – Conditioned in an American oak foeder for 5 months. A farmyard lager with subtle brett character
Oak + Jay – 6% Biere De Miel (Honey Beer) – A beer 2.5 years in the making that truly reflects our landscape. Local honey brings sweet chestnut and orange

IPA / PALE OPTIONS
Another Day Done 4.4% Juicy Pale – A juicy and crisp Pale with tropical and fruit aromas, soft bitterness and a refreshingly dry citrus finish
Snapshot 4.5% Session IPA – A deliciously juicy and tropical IPA bursting with notes of mango and peach with a splash of zest from the Citra, Mosaic and Simcoe hops
Sweeping Coast 4.8% West Coast Pale – Clean and bright, this Pale has a dry pallet to let the classic American hops shine through with Mosaic, Azacca, Simcoe hops
Bonsai 4.8% Pale Ale – Idaho 7 hops lead with tropical notes of papaya complemented by a sticky pine character. Mosaic bring overripe mango + earthy undertones
*Turtles All The Way Down 5.5% IPA  – A deliciously juicy IPA with soft bitterness and a wonderfully tropical taste. Great balance for year-round easy refreshment
Truck 6.0% New England IPA – Strata and Citra hops team up to bring bright citrus, soft berries and ripe stone fruit, with just a waft of weed that Strata is famous for
Dripping Pitch 6.7% West Coast IPA – A return to the West Coast when a big hop aroma, a resinous mouthfeel and a csnap of bitterness delivers pure gulpability

CASK OPTIONS
Another Day Done 4.4% Juicy Pale (Cask Core) – A juicy and crisp Pale with tropical and fruit aromas, soft bitterness and a refreshingly dry citrus finish
Saddle 4.8% West Coast Pale (Cask Special) – Blending Amarillo’s orange and floral tones, Simcoe’s captivating tropical and resin notes and Citra for some zesty pop
Big Love 4.4% Pale Ale (Cask Special) – Maris Otter malt gives a subtle sweetness + biscuity backbone. Citra + Loral hops bring bright, zestiness, a hint of tangerine
Bliss 4.4% Mosaic Hopped Pale (Cask Special) – Bliss is dry-hopped with Mosaic and is here to give perfect balance in a refreshing session beer time after time
Best Bitter 4.2% Bitter (Cask Special) – Extra Pale Maris Otter malt meets East Kent Goldings hops. Light malty sweetness and earthy floral notes. A timeless pint

Order the Great Farmhouse Exploration Beer Bundle HERE
Click the map to see what venue is pouring them near you HERE

Screenshot 2023-06-27 at 13.40.22

TELL ME MORE ABOUT THE WILD STUFF?

At Duration we have a dedicated barrel store where we house our coolship  (a vessel that helps us innoculate the beer with local cultures), some foeders (large oak barrels more often seen in wine making) where we rest the beer to impart some of the oak into it and where we keep a culture of multiple yeast (bretty, more wild and complex) to sour the beer.

We call the beers we make in this project our Fermata Range – it’s a musical term that means to slow or prolong a note, after all Duration is the distance between two notes musically speaking.

We take things slow, aging on wood or fruit additions, spontaneous or mixed fermenting our beers and evenblending them to taste. Often tart, usually dry and with a curious undulating sensation these beer express themselves with a bit more carbonation and lot more depth and complexity. They ripple and flavours emerge in waves and undulate across the tongue. If you sip and savour these beers a lot can be revealed, compared to a big hearty chug you can give a fresh session beer.