Loafin’ + Yoga Pop Up with Routier Cooks
LOAFIN’ POP UP
Sourdough loaves are heaven. We think most fermented food groups are extra tasty but this loaf made by Matt at Routier the cookery school next door is sublime. Crusty yet springy, with just the right amount of bubbles.
Do you want more from your Saturday mornings? Craving coffee, sourdough and a wholesome way to amp up your day before the business of beer drinking begins?
Loafin’ with @RoutierCooks brings balance + a little me-time — leisurely movement, proper coffee, and beautiful bread.
Kicking off at @duration 10–12 – if you’d like to join in on the yoga with our brewer Virginia just wear comfy clothes and bring a mat. If you prefer a coffee and chill head into the taproom.
7 March – ☕️🧘🏻♀️ Coffee + Gentle Yoga (bring a mat)
4 April – 🐇🚴🏼♂️ Easter Buns + Bike Ride
23 May – 🥖🍺 Spring Run + Sourdough before the Beer Festival
Rock up — no booking needed, just come in for a leisurely loaf!
