Nest Farmhouse Duration Horsebox Bar | Docking

Come and join us on Bonfire night as we join forces with the Nest Team to bring you a Duration Pop Up Horsebox Bar.

If you haven’t visited Nest Farmhouse yet, where have you been?

Nest Farmhouse opened in June last year as a seasonal British restaurant, with a bar and rooms. No run of the mill new place either, the restaurant is run under head Chef Grant Cotton appointed by the formidable Michelin-starred team behind Restaurant St Barts in London.

On arrival to their converted cattle shed nestled on a 1,000 acre farm in the North Norfolk countryside, you can’t help but be romanced by the idyllic setting.

More Georgia in the Deep South then Docking in West Norfolk! Swaying grasses, long sweeping farm views and stunning pond surrounded by wild meadow flowers throughout the Summer and beautiful Autumn vistas as the seasons cheange. You can’t help but be instantly lulled into a ‘go slow’ mindset. It’s a mesmeric kind of destination you feel lucky to have discovered.

Easy seating on the veranda – evoking the wrap-around porches of the South Carolinas. Comfy high stools along the long bars adding to the Americana vibes, we utterly fell in love with the elegant country charm of the place.

After a successful launch of the Duration pop up at the pond throughout the Summer, we are delighted to be there again, bringing the horsebox bar to serve up some of our (and your) favourite beers.

Come enjoy a night star gazing in the gorgeous North Norfolk countryside, and watch the fireworks light up those big Norfolk skies. And of course a few beers perfectly paired to a quite frankly delicious-looking BBQ menu.

Duration Pours

We’ll be bringing a couple of beers to pour for you. Expect a crisp lager and a juicy pale to enjoy alongside a special BBQ menu.