Norfolk Wagyu Pie + Pint @ Duration Tap Days

We’ve got farmers Dawn and Sarah in for the day to share thier delicious Wagyu Pies with your pints on Saturday 3 October 12-4pm. All slow grass and meadow and grain fed cattle from just a miles away raised on spent grains from our brews! It doesn’t get more local Grain to Brew to Cattle to Plate and Glass all within 20 miles. Veggie pies also available. Tap Days are on every Saturday and Sunday rain or shine at Abbey Farm Feb-Dec. Join us all cosy in our brewery taproom or out on our large courtyard in good weather for delicious local food and beer. Come and enjoy a flight of beers or many other drinks along with a bite to eat while you kick back with our friendly team. We have 6-8 different beers pouring on the bar each weekend, snacks and other drinks including cocktails, cider, wine and soft drinks – alcohol free beer + gin too! Walk ins welcome or book a table to get cosy in the barrel store with us via the link below. See the weekly beer list, what food truck is here and even book a table or a brewery tour over on Tap Days main page HERE.