Norfolk Wagyu Pie + Pint Weekend
Wagyu Norfolk Pie + Pint £12
Farmed Grains to Maltster to Brewer to Farmer to Butcher to Baker to Taproom – then in your Pie Hole! We’re having a Pie + Pint event with a 25mile meal – come support local this weekend.
Available Saturday 12-4 and Sunday 12-4 🧑🏽🌾 🚜
Farmer 🌾
Maltster 👨🏼🌾
Brewer 🍺
Farmer 🐮
Butcher 🥩
Baker 🥟
Pub 🏡
We love a circular and collaborative loop here at Duration Brewing and this weekend we are showcasing the best of the agricultural world with Norfolk Wagyu’s own Sarah Juggin’s joining us in the taproom for a farm to fork, field to glass occasion. A 25 miles meat.
Co founder Miranda will also be hosting a brewery tour 12-1 on the Saturday. Book a tour HERE, last few places left. For the Pie + Pint walk ins welcome or to see what beers are on and to book a table head in HERE.
From grain farmer to maltster to brewer to cattle farmer to cow to butcher to baker and to your table with a pint! Our Wagyu Pie + Pint Weekender is a baton passing 25mile farm to glass/fork meal you won’t want to miss!
*unless you’re vegan or veg – sorry but come to Pizza at Tap Days – we got you there.
