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North Bar will be doing the Leeds launch for Duration!
 
Duration is a destination farmhouse brewery being set up in Norfolk by Miranda and Bates. Bates was the former head brewer at Brew By Numbers.
 
“We will focus on fresh and sour beers with a strong Belgo-American influence. A high-end German made brewhouse will give our pale ales and pilsners consistent quality. A traditional koelschip and foeders will form the barrel division for they’re farmhouse ales. Whether made to drink bright and in the moment or to evolve slowly over time, Duration will make beers that belong”.
 
We’ll be pouring:
Turtles all the way down – 5.5% APA
Bet the farm – 4.5% Continental Pale ale
 
Both available in kegs and cans
 
These first releases from the Roots Range were brewed nomadically at Amundsen Bryggeri while Duration’s facility is being built at Abbey Farm – a complex historic site set amidst priory ruins. Norway fitted them well for two reasons; Amundsen has the same equipment they are installing, meaning minimal variation when they bring production in-house and, Norfolk has strong ties to Norway in its history and heritage.
We’re excited to be able to share these first two Roots Range beers with you.
 
Brought over cold chained and cold stored for maximum freshness. Enjoy!