The Land I’m Bound To 𝄐 Fermata Release
Shimmering golden hue with a delicate white head. Aromas of fresh grape, summer fruits and a light grassiness.
Local cultures in a definitively farmhouse saison. Foeder aged using local Chardonnay grape pomace. Delicate and shimmeringly golden, bursting with tart tropicality and oak. Beers That Belong made to celebrate the land we are bound to.