The Land I’m Bound To š Fermata Release (Sour / Mixed Ferm / Lambic Style)
Shimmering golden hue with a delicate white head. Aromas of fresh grape, summer fruits and a light grassiness.
Local cultures in a definitively farmhouse saison. Foeder aged using local Chardonnay grape pomace from local Norfolk Burn Valley vineyard. Delicate and shimmeringly golden, bursting with tart tropicality and oak. Beers That Belong made to celebrate the land we are bound to.
The Land I’m Bound To was voted number one Farmhouse Ale – Grisette in England in RateBeer a consumer led application. Read more about it HERE
Style
Flavour Profile
Series
ABV
4.1%
Availability
Yeasts
Malts
Other Ingredients
Collaborators
