Tracing Time 𝄐 Fermata Release
Opening on the nose with char and liquorice. First taste brings a silky mouthfeel followed by a tartness lifted with the char. Flavours of stone fruits to finishes dry and slightly tart with a mild alcohol warmth.
Like a big Flanders Red with darker malt. Notes of liquorice, apricot, and toasted oak. Aged in a heavily charred oak foeder for 16 months.